Bingka Ubi

Bingka ubi is a baked kuih of grated tapioca mixed with a little tapioca flour (derived from the residue of the juice after the grated tapioca is squeezed to remove bitterness), coconut milk and white or brown sugar.

The kuih is yellow if white caster sugar is used and brown if raw sugar or palm sugar (gula Malaka) is used. After baking a delicious dark brown crust tops the cake.

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