Kuih Akok

Kuih akok is a traditional sweet dessert in Kelantan, Malaysia. Made mainly from eggs, coconut milk, flour and brown sugar, akok have a distinctive sweet caramel taste. It is often served during afternoon snack together with coffee. Akok is prepared in a special cooking utensil called "dapur tembaga" made with solid brass of which it will be placed surrounded with charcoal.

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