Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk, filled with water (which will later be the soup), seasonings and covered with tapioca leaves from the cassava plant (later can be eaten together with the cooked chicken).
The origin of ayam pansuh is unknown, but the Ibans and the Bidayuhs from western Borneo always prepare this dish during festivals, especially during the Gawai Dayak (a thanksgiving festival marking a bountiful harvest). Ayam pansuh is typical among the people in Sarawak, Malaysia and also popular in West Kalimantan, Indonesia. There is a plan to introduce the dish into the international market.
Tapai (also tapay or tape ), is traditional fermented rice found throughout much of Southeast Asia and parts of East Asia , espec...
Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut m...
Kuih akok is a traditional sweet dessert in Kelantan, Malaysia. Made mainly from eggs, coconut milk, flour and brown sugar, akok have a ...
Seri Muka (also Kuih Seri Muka or Sri Muka ( Malay : Pretty face ) or Kuih Putri Salat ) is a two-layered dessert with ...
Kuih kaswi are rice cakes made with palm sugar. The ingredients are mixed into a batter and poured into small cups (traditionally, it ...
Hello, my name is Kamala Nathan. I'm from Malaysia and truly a food lover.